Outback Steakhouse Potato Soup (Copycat Recipe!) (2024)

FAQs

Does Outback sell potato soup? ›

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.

Outback Steakhouse's French Onion Soup is a classic fan favorite. It's rich and creamy with aromatic flavors and herbs. And, it's a terrific savory soup to eat when it's cold outside and you're in the mood for a warm and comforting meal that'll fill you up.

This is one of the Outback favorites. It's really good.

Perhaps the simplest approach is to flavor your soup with salt throughout the cooking process. Instead of waiting until the end of cooking to realize your soup lacks taste, you can add a bit of salt during each phase of cooking. Doing so will help bring out the flavors of each of the ingredients.

Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups. Red potatoes fall into the low-starch category, as do smaller, newer potatoes. Fingerling potatoes will do well in soups, as will long white potatoes.

Outback Steakhouse Soup: Baked Potato Bowl (1 bowl) contains 47g total carbs, 42g net carbs, 32g fat, 10g protein, and 520 calories.

There are seven types of steak to choose from.

Including Signature Sirloin, Ribeye, New York Strip, Bone-in Natural Cut Ribeye, Filet Mignon, Porterhouse, and Slow-Roasted Prime Rib. And each one is unique in its own way.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Why isn't my potato soup creamy? Most creamy soups require you to add dairy of some sort into it. If you're finding your soup is too thin adding milk, add in cream instead, or whole milk.

Why does my potato soup taste burnt? ›

Cooking at too high a temperature or not stirring enough can lead to this culinary disaster. There is good news. As long as the soup hasn't boiled dry, it can be fixable.

Acidity in soups can sometimes overpower the flavors, leaving a sour taste on your palate. Whether you accidentally added too much vinegar, lemon juice, or tomatoes, fear not! There are various ways to balance the acidity and bring your soup back to its delicious and harmonious state.

A pinch of seasoning can make all the difference to freshen up the flavors in a ho-hum soup. Most canned soups have plenty of sodium, so skip the salt and stick with spices like cumin or curry powder or try dried herbs like basil or rosemary.

Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry.

Zuppa Toscana - Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Tesco Leek & Potato Soup 600G.

Ingredients. Water, Potatoes, Celery, Onion, Modified Food Starch, Smoked Bacon (pork cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain: hardwood smoked sugar, honey, natural flavoring, sugar).

Outback Steakhouse - Dressed Baked Potato - Order Online.