Nashville | Hours + Location | Saltgrass Steak House (2024)

Appetizers

• Range Rattlers™

  Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.

  $13.79 (930 cal.)

• Fried Mushrooms

  Dusted with parmesan, ranch dressing.

  $9.99 (460 cal.)

• Cheese Fries

  Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.

  $11.99 (1830 cal.)

• Queso Fresco

  Queso blanco, pico de gallo, cilantro, green onions, tostada chips.

  $12.99 (1160 cal.)

• Fried Onions

  Border sauce.

  $9.99 (740 cal.)

• Shrimp co*cktail

  Served cold, pico de gallo, co*cktail sauce.

  $13.99 (240 cal.)

• Pickles & Peppers or Just Pickles

  Lightly fried, ranch dressing.

  $9.99 (515 cal.)

• Homemade Soup of The Day

  Cup $7.59 (280 cal.)

  Bowl $10.59 (560 cal.)

• Homemade Soup of The Day & Salad

  Caesar or house salad.

  $12.79 (1000 - 1420 cal.)

• Hill Country Salad

  Garden greens, fried chicken, cheddar cheese, bacon, eggs, tomatoes, croutons.

  $15.99 (790 cal.)

• Grilled Chicken Salad

  Garden greens, tortilla strips, bacon, eggs, tomatoes, croutons.

  $15.99 (770 cal.)

• The Steak Wedge*

  Center-cut Top Sirloin*, crisp iceberg wedge, tomatoes, bacon, blue cheese crumbles, red onions, ranch and balsamic vinaigrette.

  $18.49 (870 cal.)

• Cheeseburger*

  American cheese, lettuce, tomato, onions, pickles. Served with fries.

  $14.99 (830 cal.)

• Grilled Chicken Sandwich

  Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.

  $14.99 (1160 cal.)

• Bacon Mac Burger*

  American cheese, mac & cheese, bacon. Served with fries.

  $16.79 (1250 cal.)

  See Also

  Complete List of Stores Located at Opry Mills

• BBQ Pork Ribs

  Slow-cooked & “fall-off-the-bone.”

  $27.99 (1110 cal.)

• Bbq Pork Ribs & Chicken

  “Fall-off-the-bone” ribs & grilled chicken breast.

  $26.99 (970 cal.)

• BBQ Pork Ribs & Shrimp

  “Fall-off-the-bone” ribs & grilled or fried shrimp.

  $27.99 (720 cal.)

• Chicken Fried Chicken

  Cream gravy.

  $18.99 (960 cal.)

• Grilled Chicken Breast

  Marinated grilled chicken breast.

  $20.49 (560 cal.)

• Chicken Laredo

  Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.

  $22.49 (930 cal.)

• Country Fried Steak

  Certified Angus Beef, cream gravy.

  $19.99 (930 cal.)

• Chopped Steak*

  Grated cheddar cheese and diced tomatoes.

  $17.49 (790 cal.)

• Double-Bone Pork Chop*

  Simply grilled, 14 oz.

  $25.49 (870 cal.)

• Wagon Boss Center-Cut Top Sirloin*

  8 oz. $23.99 (540 cal.)

  10 oz. $26.99 (730 cal.)

• Pat's Ribeye*

  12 oz. $30.49 (960 cal.)

  16 oz. $37.49 (1260 cal.)

• Maudeen’s Center-Cut Filet*

  6 oz. $29.99 (550 cal.)

  9 oz. $35.99 (760 cal.)

• New York Strip*

  12 oz. $32.99 (820 cal.)

• Texas T-Bone*

  17 oz. $34.99 (1050 cal.)

• Silver Star Porterhouse*

  22 oz. $42.49 (1520 cal.)

• Bone-In Ribeye*

  21 oz. $46.49 (1490 cal.)

Steak Additions

• Grilled or Fried Shrimp

  $9.29 (230 cal.)

• Sauteed Mushrooms & Grilled Onions for Sharing

  $6.29 (220 cal.)

• Smother Your Steak

  $3.29 (190 cal.)

• Oscar Topping

  Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

  $12.99 (340 cal.)

• Sautéed Mushrooms for Sharing

  $6.29 (200 cal.)

• Cajun Topping

  Shrimp, crawfish, tomatoes, lemon butter, green onions.

  $9.29 (300 cal.)

• Urban Cowboy Topping

  Grilled shrimp, lemon butter, green onions.

  $10.29 (470 cal.)

Paired For You

• Gulf Coast Steak & Shrimp*

  Center-Cut Top Sirloin with grilled or fried shrimp.

  8 oz. $28.99 (770 cal.)

  10 oz. $32.99 (890 cal.)

• Cajun Ribeye*

  Cajun spiced 12oz Ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions.

  $37.99 (1260 cal.)

• Urban Cowboy*

  12oz New York Strip steak, grilled shrimp, lemon butter, green onions.

  $40.99 (1300 cal.)

• Bacon Wrapped Filet & Shrimp*

  6oz, with grilled or fried shrimp.

  $34.99 (690 cal.)

Seafood

• Grilled or Fried Shrimp

  $21.99 (450 - 550 cal.)

• Shrimp Duo

  Grilled and fried shrimp.

  $21.99 (460 cal.)

• Atlantic Salmon*

  Simply grilled to perfection.

  $23.99 (480 cal.)

• Salmon Oscar*

  Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

  $32.99 (820 cal.)

Sides

• Baked Potato

  (310 - 660 cal.)

• French Fries

  (370 cal.)

• Mashed Potatoes

  (320 cal.)

• Broccoli

  (320 cal.)

  add cheese for $0.99 (120 cal.)

• Flash Fried Green Beans

  (90 cal.)

• Smoked Macaroni & Cheese

  (440 cal.)

• Fried Onions

  (170 cal.)

• Sweet Potato Fries

  (380 cal.)

• Herb Rice

  (480 cal.)

• Upgrade to Asparagus

  $2.99 (150 cal.)

Available Monday - Friday From 11am - 4pm

• Country Fried Steak

  Certified Angus Beef, cream gravy.

  $13.49 (450 cal.)

• Chicken Fried Chicken

  Cream gravy.

  $13.49 (960 cal.)

• Chicken Tenders

  $12.49 (710 cal.)

• Fried Shrimp

  $15.49 (320 cal.)

• BBQ Pork Ribs 1/2 Rack

  Slow-cooked & “fall-off-the-bone.”

  $16.49 (560 cal.)

• Grilled Chicken Breast

  Marinated grilled chicken breast.

  $14.49 (560 cal.)

• Chopped Steak*

  Grated cheddar cheese and diced tomatoes.

  $14.49 (790 cal.)

• Patty Melt*

  Fresh 1/2 lb burger, grilled onions, pepper jack cheese, border sauce, Texas toast. Served with fries.

  $14.99 (750 cal.)

Lunch steaks served with choice of french fries, mashed potatoes or flash fried green beans (90-370 cal) and choice of Soup or Salad (add 100-380 cal). Upgrade to a baked potato for 1.99

• Wagon Boss Center-Cut Top Sirloin*

  6 oz. $17.49 (420 cal.)

• Gulf Coast Steak & Shrimp*

  6 oz. $23.49 (650 cal.)

• Pat's Ribeye*

  10 oz. $23.49 (810 cal.)

• Bacon Wrapped Filet*

  6 oz. $22.49 (460 cal.)