Air-fryer cauliflower curry | Jamie Oliver recipes (2024)

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Air-fryer cauliflower curry

With coconut & onion rotis

With coconut & onion rotis

Serves 4

DifficultyNot too tricky

VegetablesCauliflowerCurry

Air-fryer cauliflower curry | Jamie Oliver recipes (3)

Recipe From

£1 Wonders

By Karan Gokani

Tap For Method

Ingredients

  • 1 head of cauliflower
  • 6 tablespoons neutral oil
  • 1½ teaspoons turmeric
  • 1½ teaspoons chilli powder
  • 2 tablespoons Madras curry powder
  • ½ a stick of cinnamon
  • ¾ teaspoon cumin seeds
  • 1 small red onion , finely chopped (approx 100g)
  • 2 cloves of garlic , minced
  • 1 stalk of curry leaves (10-12 leaves)
  • 300 ml coconut milk
  • 100 g frozen peas
  • ¾ teaspoon granulated sugar
  • COCONUT & ONION ROTIS
  • 250 g plain flour
  • 1 teaspoon salt
  • 1 small red onion , finely sliced (approx 100g)
  • 10-12 curry leaves (1 stalk) , finely chopped (1g)
  • 100 ml coconut milk
  • 20-30ml warm water , or more or less as required

Tap For Method

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Air-fryer cauliflower curry | Jamie Oliver recipes (4)

Recipe From

£1 Wonders

By Karan Gokani

Tap For Ingredients

Method

  1. Slice up the cauliflower into chunks or 1-inch thick steaks, reserving the leaves and any tiny florets and trimmings. Roughly chop up the leaves into ½cm pieces, discarding any thick woody stems.
  2. Mix 5 tablespoons of oil with 1 teaspoon each of turmeric and chilli powder, along with 1 tablespoon of curry powder and ½ a teaspoon of salt. Rub this marinade all over the steaks, reserving a small amount to lightly toss through the leaves and florets.
  3. Air-fry the steaks at 190°C for 15 minutes, until cooked through. If your air fryer has a basket rather than shelves, you should turn the steaks over halfway through cooking. If after 15 minutes you need more colour on the cauliflower, raise the temperature to 200°C and cook for an extra 4 to 6 minutes.
  4. Meanwhile, mix the flour, salt, sliced red onion, chopped curry leaves and coconut milk together in a large mixing bowl and gradually add warm water, a little at a time as required, to bring together as a cohesive dough that is soft, but does not stick to your hands. The dough should have the consistency of playdough. Knead for about 3 minutes by hand until it all comes together. Leave to rest at room temperature, covered with a damp towel for about 10 minutes.
  5. Lay the florets and leaves on parchment and cook for 8 to 10 minutes at 200°C to crisp them up, then leave them aside (this can be done along with the steaks if you have a multi-level air fryer) while you make the curry.
  6. Heat 1 tablespoon of oil in a saucepan over a medium heat. Add the cinnamon stick and cumin seeds to it. Fry for 20 to 30 seconds, being careful not to burn the delicate seeds.
  7. Add the onion and garlic along with a pinch of salt and cook on a medium-low heat until they are very soft and translucent, approximately 10 to 12 minutes.
  8. Now add the curry leaves (along with the stalks and all) and remaining ground spices. Fry for 20 seconds and then add the coconut milk. Add the frozen peas to the sauce and simmer for 5 to 8 minutes on a medium heat, then season with salt and sugar to your taste.
  9. To make the rotis, divide the dough into 4 balls and roll out into discs approximately 5mm thick. I prefer a slightly rough, natural look rather than perfect circles, the key is to ensure they are of the same thickness across to ensure they cook evenly.
  10. Heat a dry non-stick pan over a high heat and then reduce heat to medium and cook the rotis for 4 to 6 minutes, flipping halfway through. The key is not to use oil or fat when cooking the rotis and to cook them on a hot dry pan, so they roast as opposed to fry.
  11. Pour the sauce over the cauliflower steaks just before serving, garnish with the florets and serve with the warm rotis on the side.

Tips

GET AHEAD
If you’re making the rotis ahead, store them in a box wrapped in a clean kitchen towel and warm on a pan for 1 minute before serving.

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Air-fryer cauliflower curry | Jamie Oliver recipes (11)

Recipe From

£1 Wonders

By Karan Gokani

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Air-fryer cauliflower curry | Jamie Oliver recipes (2024)

FAQs

Air-fryer cauliflower curry | Jamie Oliver recipes? ›

RRP: £179.99 | The Tefal Easy Fry Dual Air Fryer & Grill is Jamie's air fryer of choice - and who are we to argue with the king of cooking TV? This dual air fryer also earned a 4.5-star review from our expert tester, who praised the uneven split of the trays as useful when it came to cooking family meals.

Does Jamie Oliver use an air fryer? ›

RRP: £179.99 | The Tefal Easy Fry Dual Air Fryer & Grill is Jamie's air fryer of choice - and who are we to argue with the king of cooking TV? This dual air fryer also earned a 4.5-star review from our expert tester, who praised the uneven split of the trays as useful when it came to cooking family meals.

How do you cook vegetables in the air fryer Jamie Oliver? ›

Place in a large bowl with 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Toss together until well coated. Place the veg in the air fryer* and cook at 170°C for 25 minutes, turning the veg over or shaking the basket every 10 minutes.

How many episodes are in Jamie's air fryer meals? ›

The two-part series is exclusively on Channel 4, and promises to be jam-packed with inspiration, time-saving and flavour-boosting tips and hacks, plus inventive air fryer recipes you'll most certainly want to try.

How to use Jamie Oliver Keralan curry paste? ›

Preparation and Usage

For a meat or veg curry, heat a splash of oil, then add the paste and diced meat or roughly chopped root veg, and fry for about 5 minutes, before adding tomatoes, passata or coconut milk with a splash of stock to make your sauce.

Why are people getting rid of air fryers? ›

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

What cannot be cooked in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

Why are my vegetables not crispy from the air fryer? ›

Don't overcrowd your insert, or else the air fried veggies will turn out mushy. Go light on the oil. Too much, and the vegetables will become oversaturated and not crisp up. Slice everything in small pieces and thin strips or rounds to make sure they cook evenly in the air fryer.

What is the best air fryer temperature for vegetables? ›

Preheat the device to 375 degrees F. Prep the vegetables. Add the desired amount of seasonings and oil. Layer the vegetables into the bottom of your air fryer as flat as possible and allow them to cook for 10 to 15 minutes.

Is it better to bake or air fry vegetables? ›

These air fryer veggies cook in half the time it takes to make roasted vegetables in the oven! Second, it's delicious. The air fryer vegetables are perfectly tender, with crisp, caramelized edges. Bonus: garlic powder, Italian seasoning, and a squeeze of fresh lemon juice add tons of great flavor.

What brand is Jamie Oliver's air fryer? ›

After all, Jamie Oliver is a long-time Tefal ambassador (where “ambassador” means “he's paid”) and Tefal make air fryers, and one of Tefal's super-duper air fryers is used prominently in Jamie's Air Fryer Meals with Tefal (Channel 4).

Does Gordon Ramsay use an air fryer? ›

Gordon Ramsay's 1 Trick To Make Delicious Air Fryer Steak (Yes, Really) Yes, even Gordon Ramsay has used an air fryer.

What channel is Jamie's air fryer meals on? ›

Catch up on Jamie's Air-Fryer Meals on Channel 4. Looking for inspiring and inventive air-fryer recipes? These delicious dishes, time-saving tips and flavour-boosting hacks will really raise the bar when it comes to your air-fryer know-how.

What is the difference between curry and curry paste? ›

Curry paste is a wet ingredient made with fresh chilies. It must be dissolved into a liquid during the cooking process. Curry powder is a dry ingredient that must be activated with a liquid or oil. It does not include fresh chilies, so it will be much less spicy than a curry paste.

What does Keralan curry taste like? ›

Made from an aromatic blend of many spices this curry combines the robust, smoky flavours of cumin and fenugreek with the sweet undertones of cinnamon and cardamom amongst others. It works especially well with chicken and seafood, and is also delicious with vegetables and lentils.

What liquid to add to curry paste? ›

To make one, you typically add the curry paste to a skillet, followed by the protein or veggies, then a liquid such as stock or coconut milk. The mixture is then simmered slowly until the sauce is thick and fragrant and everything is cooked through and is usually served over rice.

Do real chefs use air fryers? ›

Do professional cooks use air fryers? Yes, many pros utilize them for quick and efficient cooking, but traditional methods still hold sway in high-end establishments.

What does Gordon Ramsay say about air fryers? ›

With an air fryer, I can whip up a batch of crispy calamari or fish and chips in minutes, freeing up valuable time to focus on the more intricate dishes. It's like having an extra pair of hands in the kitchen, and let me tell you, big boy, every chef could use a few more of those.

What is the best make in air fryers? ›

Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer. You can also make your main dish IN the air fryer. It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.

Is it worth getting an airfryer? ›

Air-fryers can be energy efficient

Not only does an air-fryer save you precious counter space, they're often cheaper to run than ovens, particularly if you're only heating up food for one or two people.

References

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